Jelly

I am so excited to show you my first EVER canning efforts!

We went out in the yard and foraged some dandelion greens (wilted and served with vinegar = delicious!),

some dandelion blossoms,

some of our borderline invasive mint.

We soaked the dandelion blossoms in water overnight to extract as much of the dandelion goodness as possible!

Keelin was very helpful with washing the mint! Smelled so fresh.

Mint in the jar before we filled it with water!

I can smell it just looking at this picture.

Spicy tomato jelly,

dandelion jelly,

mint jelly!

All perfectly set, all delicious, all properly sealed in the jars!

I can't believe how easy it was to can my own jelly!

If this first timer can experience success, anyone can!

My favorite of the jellies, the "lively" tomato jelly on a slice of my homemade bread!

Recipes :

Dandelion Jelly

Boil 1 quart  of fresh dandelion blossoms (no stems) in 1 quart water for 3 minutes. Remove from heat and stir juice. Measure out 3 cups of the dandelion juice, add a teaspoon of lemon juice and 1 package of pectin, powdered works best for this recipe. Add 4.5 cups of sugar and boil until gelled. Pour into sterilized canning jars and leave 1/8" of headspace. Wipe the rims well, add lids and rings. 5 minute water bath and you're done! Just wait for the tops to pop!

Note: I cut this recipe in half and it made four 4oz. jelly jars full of jelly! Thanks to Jill at Domestic Reformation for inspiring me!

Tomato Jelly

(makes 6 medium glasses full)

Combine 1 3/4 cups of organic canned or jarred tomato juice, 1/2 cup of fresh strained lemon juice, 2 teaspoons of Tabasco sauce , 4 cups of sugar in a pot  over high heat until it reaches a full boil. Stir in one 3oz. package of liquid fruit pectin and bring to a full boil for 1 minute, stirring constantly. Remove from heat, stir, and skim off any foam for about 3 minutes. Pour into sterilized jars, leaving about 1/8" of headspace. Wipe jar rims, adjust lids and rings. Water bath for 5 minutes, then remove and wait for the lids to pop, signaling a good seal!

Note: I used more Tabasco sauce that the recipe called for and it was delicious. I just seasoned to taste and we enjoyed it pretty spicy!

Mint Jelly

Crush 1 1/2 cups of firmly packed mint leaves, fresh. Add 2 1/4 cups of water into saucepan with mint leaves and boil of medium-high heat for 3 minutes. Remove from heat, cover, and let stand for 10 minutes to extract the minty goodness! Strain through a cheesecloth. Measure out 2 cups of the infusion into a large saucepan. Add 3 1/2 cups of sugar, and 2 tablespoons of lemon juice. Boil at full, rolling boil for 1 minute, stirring constantly. Remove from heat and immediately add in one 3oz. package of liquid pectin. Stir and skim for about 5 minutes. Pour immediately into warm, sterilized jars leaving about 1/4" of headspace. Seal with hot lids and rings, waterbath for 5 minutes, then let set!

Note: I let my mint soak for a whole afternoon after it was cleaned, crushed, and boiled. Most recipes I read also said to add a couple of drops of green food coloring, but I opted to leave it out. I didn't feel any need to add color to something already so yummy- it wouldn't have enhanced anything but the look.

Do you have any delicious jelly recipes or fruit preserve recipes to share? I'd love to hear them!

The first week of Spring!

The first week of Spring was really kind to us, aside from the last couple of days being a little chilly for my taste! I was really productive at home and we got some great news. Tim got a great job offer from a company he was interested in working with, so he officially is employed for when he gets out of the Army two weeks from today!

I felt the baby kick from the outside for the first time last night! I'm almost 17 weeks and felt the baby start moving around right before I was 13 weeks. I guess with this being my third and final baby, I know what to look for- or this baby is just wild at heart!

Speaking of the baby, I believe we are going to name him Finn. It's a Gaelic name that means "fair." And yeah, all of my kids are pale- go figure. :) Having a hard time choosing a middle name, though. We'll let you know when we come up with something, but it will definitely be a tough decision.


I made a tablecloth for the kidlet's table! We eat a lot of yogurt and fruit, all of which were ending up on the unvarnished wooden table. Had to protect it somehow. My elastic wasn't tight enough on 2 of the corners, but it was my first shot at it, so I will tighten it up at a later time. For now, we're loving the easy cleanup!


The results of my first knitting lesson with my friend Kate! I've practiced a bit since then, so I hope that eventually I will actually start trying to make something :)

One of my 2011 Resolutions was to learn to knit and it was the last thing on my list I had yet to start, so I'm really excited. Progress- and it is so relaxing!



Short rows tilled in the garden, two peach trees planted (now we get to just wait about 5 more years for peaches), marigolds planted (help with bug control and pollination), and some of our seedlings put in the ground.

We did have a little cold snap, so I'm afraid that some of them aren't looking so good. I think I have enough seedlings left to make up for it if those kick the bucket, though, and end up in the compost bin.





Diapers on the line right above my daffodils! See the brownish colored diaper? I heard that you can dye fabric with tea, so I tried it and the color looks really strange. I think I did something wrong, but I definitely will try again. Some of the fabric I've seen dyed with tea is just lovely, so we'll see if I can't get the hang of it :)


My beautiful seedlings! Can't believe that I grew these from seeds and only killed a few of them :) My thumb is slowly changing colors!

Our upcycled chicken coop! It is finally finished and our 10 oldest chickens are spending their second night out there (with a heat lamp, of course) tonight. They love it! I've never seen them happier! It's 88 square feet, 44 feet of perches, 7 nesting boxes, a large fenced run is just beyond the window, and there is a closeable "chicken door" on the bottom left, so I can shut them in at night to protect them from predators. There is electricity out there, so our feathered family members will have a heat lamp as long as they need it and a fan in the summer.

The last Saturday before it's officially Spring!

Today was such an amazing day. I don't even know where to start! I hope I can remember everything!

I planted daffodil bulbs all around my clothesline posts. My gift to myself :) I learned today that daffodils will come back AND multiply every year. Very exciting, since we had none on our property before today.

My brother jacked up the shed that will turn into a chicken coop soon and reinforced the floor. Thank goodness! He also started spreading a thin layer of concrete over the inside floor so that the chicken poo won't damage the wooden floor over time.

I spread our organic (i.e. super smelly) compost/ soil enricher onto my garden today and then my brother tilled it into short rows for me, so I can now start planting as soon as the weather is agreeable to various seedlings! I'm hoping to build some trellis structures for my beans to climb tomorrow with leftover bits of wooden pallets and chicken wire. We'll see how that turns out! :)

This afternoon, we drove an hour to a 3d/4d ultrasound place to find out the sex of our third baby bump. Tim said it was a boy. I said it was a girl. I'll tell you what we're having and post pictures as soon as my kids are in the bed :)