The veggies I canned this week-

We had a cuke boom!

I canned hot peppers-

Tim likes eating the pickled peppers,

I like using the hot vinegar to make bbq sauce!

I love the way they look!

All of these from this week-

lots of dill pickles (whole, halves, spears, and chips)

pickled okra (per Tim's request)

dilled green beans

plain cucumber pickles

pickled hot peppers