Sunday, July 3, 2011

The veggies I canned this week-

We had a cuke boom!

I canned hot peppers-
Tim likes eating the pickled peppers,
I like using the hot vinegar to make bbq sauce!

I love the way they look!

All of these from this week-

lots of dill pickles (whole, halves, spears, and chips)
pickled okra (per Tim's request)
dilled green beans
plain cucumber pickles
pickled hot peppers

1 comment:

Beatrice said...

wow you been busy!