We had a cuke boom!
I canned hot peppers-
Tim likes eating the pickled peppers,
I like using the hot vinegar to make bbq sauce!
I love the way they look!
All of these from this week-
lots of dill pickles (whole, halves, spears, and chips)
pickled okra (per Tim's request)
dilled green beans
plain cucumber pickles
pickled hot peppers