Here is a picture of my strawberry and rhubarb pie filling! The strawberries are from a local farm (by local, I mean 3 miles away!) and my Dad picked them last year, cut them up and froze them! So on a cold, rainy day in early Spring, I have beautiful strawberries to use in a pie with some gorgeous, but bitter, rhubarb. The rhubarb is soaking up some of that glorious strawberry sweetness before I bake it into something incredible using my late grandmother's cobbler recipe.
This, my friends, is raw milk. In the state of NC, it is only sold "not for human consumption," BUT we consume it. It is pretty incredible, albeit expensive, and we can't get a hold of much at a time since the people we get it from are very small scale, but it's absolutely incredible. It is unpasteurized, so it does carry some risk of contamination, but so does pasteurized stuff. That's my disclaimer :) The people we buy it from sell it for pet use or product use, so they do their part and follow the law. We are the "bad" ones.
I have some pretty serious lactose issues, but for some reason raw milk (cows and goats) doesn't kill my tummy, so I'm willing to search it out and pay for it.
I used my raw milk this morning to make a smoothie with a whole banana, raspberries, lots of kale, honey, probiotic powder, yogurt, ice, and flaxseed oil. My hubby said it was like a salad in a cup (I think I might have used a bit much kale for his liking- haha), but that it was good! My little boy hung out drinking it and "yum!"-ing to himself this morning. Precious.
At the farmer's market, I got some humanely raised and butchered lamb ( from the same guy that gave us the free eggs and sold us the sausage a couple of weeks ago- I told you he had a customer for life!). I got a ton of kale, some free range eggs (6 different colored eggs- love the variety) even though we are hoping to get a few grown chickens this week to get a start on laying, since our chicks are still way too young to lay. Also got some goat cheese, olive bread, and bacon pimento cheese for my dad and husband to enjoy.
I made a killer lunch this afternoon- baked winter vegetables (winter squash, parsnips, potatoes, and cabbage) and honey cornbread! My husband and father were here watching basketball (please, let March Madness be over SOON! I can't take it anymore!), both gave me funny looks when I served lunch (because there was no meat, I guess?), but they both really enjoyed it and went back for seconds of one thing or another. :)
Oh, I almost forgot... Tim and I got down into the basement while the little guy napped and went through quite a few boxes that were never unpacked from our move in August. The amount of clothes the kids have outgrown, toys they wouldn't play with now, things I'd forgotten about- it was just incredible. I boxed up a ton of stuff to take to Goodwill, pulled out the clothes to wash and freshen up before passing on to friends with kids smaller than mine, and really noticed that we had a lot more room, but ran out of time this afternoon. Will continue another day! Minimalism makes this mama's heart happy. Clutter steals time away from what you truly love.
2 comments:
I really want to try a rhubarb pie. My dad says rhubarb is gross, but I need to find out for myself! (I think he is just remembering being a kid and having to eat it, you know one of the typical 'I don't like it' kid foods!)
I can not wait for the Farmer's Market to start up here.
Sounds like a fantastic day you had! :D
The reason the raw milk doesn't hurt your tummy is because it still has its lactase which helps you digest the lactose! But remember to keep it SUPER cold (like-bringing a cooler to the farm to get it-cold), or more of the lactase will get consumed and it'll sour faster, and be harder to digest!
I would LOVE to get some too, what kinds of quantities do they have and I assume since you got the milk that their set up is very clean and sanitary and the cows are grass fed? I NEED raw milk! lol : D
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