My first experience making strawberry jam!
The gorgeousness we started out with!
Capped and hulled!
What up, compost?!
6 cups of smurshed strawberries for my recipe!
A little treat while I worked!
Heating up my lids!
Sterilizing my jars!
My big pot after I was finished!
And I tell you, I will NEVER buy store bought jelly/jam/preserves ever ever again!
This stuff is incredible!
And for those interested in trying it, DO!
It is so incredibly easy-
I'm not kitchen inclined and since then, I've made 20 more pints!
It really isn't difficult!
I promise! :)